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About Our Bakery

We have waited so long for our dream to come true. After years of searching, learning, researching and anticipating, then one day, everything became clear. The details have become a vivid picture. Finally, the dream turned into reality. DALANTE-Artisan Mediterranean Bakery is truly here.

Cutting Bread
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We set up DALANTE-Artisan Mediterranean Bakery precisely as we dreamed: The decoration is inspired by a typical Italian street and the atmosphere is warm and family-friendly. Handmade loaves of bread, authentic wood-fired pizza, and Mediterranean street food. We use the best quality ingredients for our products, a wood-fired oven and a spirit of generosity and love. We have waited a long time for this moment, and now we are here, getting up every morning with a smile, excited and trying our best to provide you with the perfect experience.

 

Everything in DALANTE-Artisan Mediterranean Bakery is handmade and freshly baked every day.

 

Early in the morning, when everyone is still sleeping, the loaves of bread are baked first—made from various flours and in different textures. Then when the sun is up in the sky, we will stop for a moment, clean the table of leftover flour, sip a coffee, light up our Woodfire Pizza oven, and turn on the fryer for our Sfenje-Moroccan doughnuts and our traditional Falafel. And, of course, more new surprises every day.

 

Fresh Bread Rolls
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